How to Make Homemade Jam Strudels

These pastries make a really yummy breakfast or dessert!! Enjoy😋

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How to Make Homemade Jam Strudels Recipe
35 Steps
Ingredients
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1

First of all preheat your oven to 190°C/375°F

2
Grab your pastry

Grab your pastry

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3
and jam of your choice. I chose strawberry jam and

and jam of your choice. I chose strawberry jam and

4
Blueberry pie filling

Blueberry pie filling

5
Also get an egg

Also get an egg

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Cream

Cream

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And sugar

And sugar

8
Grab a bowl

Grab a bowl

9
Crack the egg into it

Crack the egg into it

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Add sugar

Add sugar

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and cream

and cream

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Mix, mix, mix!

Mix, mix, mix!

13
Done! Set it aside for later

Done! Set it aside for later

14
Once your pastry has defrosted cut it into strips

Once your pastry has defrosted cut it into strips

15
Then cut into rectangles or square (mine were a bit crooked but they still all taste the same😁)

Then cut into rectangles or square (mine were a bit crooked but they still all taste the same😁)

16
Brush them with the egg mixture

Brush them with the egg mixture

17
and add the jam (don't put as much as I did otherwise you'll have a hard time closing them and it'll spill everywhere😬)

and add the jam (don't put as much as I did otherwise you'll have a hard time closing them and it'll spill everywhere😬)

18
Put their lids on

Put their lids on

19
Close them with a fork

Close them with a fork

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Similar to this but without all the mess😉

Similar to this but without all the mess😉

21
Brush the most of the remaining egg (I had some leftover)

Brush the most of the remaining egg (I had some leftover)

22
Get your coarse sugar

Get your coarse sugar

23
Sprinkle on the tops

Sprinkle on the tops

24
Transfer them to a tray (it would be easier if you made them already on the tray so you don't wreck them to much by moving them)

Transfer them to a tray (it would be easier if you made them already on the tray so you don't wreck them to much by moving them)

25
Put them in for 15-20 mins or until golden

Put them in for 15-20 mins or until golden

26
While they're cooking, start making the icing - measure the icing sugar and empty into a small bowl

While they're cooking, start making the icing - measure the icing sugar and empty into a small bowl

27
Add cream

Add cream

28
Vanilla extract so you can taste it

Vanilla extract so you can taste it

29
Give it a good mix so it looks like this

Give it a good mix so it looks like this

30
Pastries are ready!

Pastries are ready!

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Yummy but not quite done!

Yummy but not quite done!

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Drizzle over as much icing as you want on each

Drizzle over as much icing as you want on each

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Mhmmmm enjoy these simple, yet delicious little treats!

Mhmmmm enjoy these simple, yet delicious little treats!

34
Happy Baking!!

Happy Baking!!

35
Enjoy!!😋

Enjoy!!😋

Ingredients

1 Pinch Sheet of puff Pastry 
Jam of your choice 
1 Pinch Egg 
1 Pinch Sugar 
1 Teaspoon Cream 
1 Tablespoon Coarse sugar 
¾ Cups Icing sugar 
1 Tablespoon Cream 
Vanilla 
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