- 1
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Preheat oven to 350 degrees F and take your pie shell out of the freezer.
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- 2
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Start gathering your ingredients.
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- 3
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Mix eggs, light and dark corn syrup, brown sugar, butter, salt, and finely crushed pecans.
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Spread quartered pecans across bottom of pie shell and up the sides if you can.
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Pour in the mixture and arrange pecan halves in a circle starting with the outermost circle. Tip: save smaller pecans for use in the center.
- 6
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Bake for an hour, let sit/cool for an hour.
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And voilà! A beautiful treat for family and friends!
Ingredients
| 3 | Eggs |
| 1 | Pie crust |
| ¾ | Cups Light Corn syrup |
| 2 | Tablespoons Dark Corn syrup |
| ¾ | Cups Light Brown sugar |
| 3 | Tablespoons Butter, Melted |
| 1 | Pinch Salt |
| ½ | Cups Finely Crushed pecans |
| 1 | Cup Quartered pecans |
| 1 | Pecan Halves |
| ¼ | Cups Semisweet chocolate (optional) |