- 1
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Preheat oven to 350 degrees F and take your pie shell out of the freezer.
- 2
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Start gathering your ingredients.
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- 3
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Mix eggs, light and dark corn syrup, brown sugar, butter, salt, and finely crushed pecans.
- 4
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Spread quartered pecans across bottom of pie shell and up the sides if you can.
- 5
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Pour in the mixture and arrange pecan halves in a circle starting with the outermost circle. Tip: save smaller pecans for use in the center.
- 6
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Bake for an hour, let sit/cool for an hour.
- 7
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And voilà! A beautiful treat for family and friends!
Ingredients
3 | Eggs |
1 | Pie crust |
¾ | Cups Light Corn syrup |
2 | Tablespoons Dark Corn syrup |
¾ | Cups Light Brown sugar |
3 | Tablespoons Butter, Melted |
1 | Pinch Salt |
½ | Cups Finely Crushed pecans |
1 | Cup Quartered pecans |
1 | Pecan Halves |
¼ | Cups Semisweet chocolate (optional) |