How to Bake Angel Food Cake With a Glaze

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How to Bake Angel Food Cake With a Glaze Recipe
22 Steps
Ingredients
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1
Preheat oven to 350 degrees (Fahrenheit)

Preheat oven to 350 degrees (Fahrenheit)

2
Gather ingredients for the cake.

Gather ingredients for the cake.

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3
Sift the flour 3 times. You want to use a bigger sifter than mine, but this is all I could find.

Sift the flour 3 times. You want to use a bigger sifter than mine, but this is all I could find.

4
Separate the egg yolks from the whites, dispose of the yolks

Separate the egg yolks from the whites, dispose of the yolks

5
In a separate bowl, add egg whites and vinegar and beat until frothy (bubbly).

In a separate bowl, add egg whites and vinegar and beat until frothy (bubbly).

6
This is how it's supposed to look when the egg whites are frothy.

This is how it's supposed to look when the egg whites are frothy.

7
Sorry about the bad picture but, while the eggs are being beaten, add the sugar 1 tablespoon at a time until it starts to form peaks.

Sorry about the bad picture but, while the eggs are being beaten, add the sugar 1 tablespoon at a time until it starts to form peaks.

8
This is how it's supposed to look when it's done.

This is how it's supposed to look when it's done.

9
Slowly fold in the flour

Slowly fold in the flour

10
This is what the batter is supposed to look like when it is finished

This is what the batter is supposed to look like when it is finished

11
Add the batter to an UN-GREASED pan. It is very important that the pan is not greased.

Add the batter to an UN-GREASED pan. It is very important that the pan is not greased.

12
Swirl a knife around the pan to get rid of any air bubbles.

Swirl a knife around the pan to get rid of any air bubbles.

13
Bake for 40 minutes ( at 350 degrees)

Bake for 40 minutes ( at 350 degrees)

14
While the cake is cooling, gather your ingredients for the glaze.

While the cake is cooling, gather your ingredients for the glaze.

15
Put butter in microwave until melted

Put butter in microwave until melted

16
Add melted butter to sugar and stir with a spoon

Add melted butter to sugar and stir with a spoon

17
Add the milk, and

Add the milk, and

18
Add the vanilla

Add the vanilla

19
Beat together

Beat together

20
Add more milk if necessary

Add more milk if necessary

21
When it's all done.

When it's all done.

22
Spread the glaze on top and enjoy πŸ˜„

Spread the glaze on top and enjoy πŸ˜„

Ingredients

12 Egg whites  
1 Cup Flour 
1Β½ Cups Granulated sugar  
1Β½ Teaspoons White Vinegar  
3 Teaspoons Vanilla Extract  
ΒΌ Teaspoons Salt 
Glaze 
4 Tablespoons Butter (Melted) 
2 Cups Powdered sugar  
2 Tablespoons Milk 
Β½ Teaspoons Vanilla extract (optional)  
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